Nnakwe, Nweze Eunice,
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - Third edition. - xv, 581 pages : illustrations, map 28 cm
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9781284108323
2017015568
Public Health (Community Health Services)
Nutritional Physiological Phenomena.
United States
TX354 / .N63 2018
363.8/560973
QU 145
Community nutrition : planning health promotion and disease prevention / Nweze Eunice Nnakwe. - Third edition. - xv, 581 pages : illustrations, map 28 cm
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.
9781284108323
2017015568
Public Health (Community Health Services)
Nutritional Physiological Phenomena.
United States
TX354 / .N63 2018
363.8/560973
QU 145