| 000 -LEADER |
|---|
| fixed length control field |
00783cam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
626599 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210202123645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
870305s1985 enk|||| |||| 00||0|eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780632013333 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0632013338 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DNLM |
| Transcribing agency |
DNLM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
WI 900 |
| Item number |
T246s 1985 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Edition number |
617.54 TAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, T. Vincent. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Surgical gastroenterology / |
| Statement of responsibility, etc |
T.V. Taylor. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Oxford ; Boston : |
| Name of publisher, distributor, etc |
Blackwell Scientific Publications ; St. Louis, Mo. : Distributors, USA, Blackwell Mosby, |
| Date of publication, distribution, etc |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 574 p. : |
| Other physical details |
ill. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographies and index. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Surgery (Digestive System Surgical Procedures) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
